Delicious Autumn Cake in 5 Minutes! With oats, pumpkin and nuts!

Pumpkin cake with oats for breakfast is not an everyday indulgence, but I wanted to bring in the wonderful flavors of the fall into this amazing recipe. This easy cake with oats combines the smoothness of pumpkins, and the wholesomeness of walnuts. The best diet cake with oats and pumpkin you can enjoy this fall.

Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

60 g sweetener(erythritol, stevia, etc) 1/4 cup
70 g melted and cooled butter(1/4 cup)
200 g pumpkin puree(7 oz)
90 g rolled oats(1 cup)
6 g baking powder(1/2 tbsp)
1 teaspoon cinnamon
60 g chopped walnuts(1/2 cup)
3 eggs
pinch of salt
20 x 8 cm/ 7.8 x 3 inch
chopped walnuts for decoration
bake 40 minutes at 180°C/ 360°F

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