Coconut Caramel Cake ! Very creamy cake, gluten free cake recipe

Coconut cake dessert recipe with caramel delicious and creamy try it you will enjoy this recipe

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Ingredients:-

Egg large 6
Whipping cream or heavy cream 2 cup - 400 ml
Milk 2 cup - 400 ml
Coconut milk 2 cup - 400 ml
Condensed milk 2 cup - 400 ml
Shredded coconut 3/4 cup - 55 gm
Caramel syrup to Grease the pan size 26 cm

Bake In Preheated Oven at 180°C for 1 hour and 40 minutes