# masala dosa #veg masala dosa

2 cups boiled and diced potatoes
1 large onion, finely chopped
2-3 green chilies, finely chopped
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida (hing)
A few curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
2-3 tablespoons water