Caramel Chocolate Cake that melts in your mouth. Simple & Delicious

Caramel Chocolate Cake that melts in your mouth. Simple & Delicious

Ingredients :-

For cake sponge.....
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Egg 1
Vanilla powder 8 gm - 1 tbsp
Salt 1/4 tsp
Sugar 120 gm - 1/2 cup + 2 tbsp
Milk 70 ml - 6 tbsp
Vegetable oil 70 ml - 6 tbsp
All purpose flour 120 gm - 6 tbsp
Cocoa powder 20 gm - 2 tbsp
Baking powder 7 gm - 1.5 tsp

Pan size 22 cm X 22 cm

Bake in preheated oven at 180C for total 30 minutes
First 15 minutes turn on lower heat then turn on upper heat also for remaining 15 minutes

For cake Frosting.......
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Milk 125 ml - 1/2 cup
Vegetable oil 125 ml - 1/2 cup
Cocoa powder 30 gm - 3 tbsp
Sugar 100 gm - 1/2 cup

Milk 200 ml - 3/4 cup

For caramel preparation....
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Roasted peanut 100 gm
Sugar 150 gm - 1/2 cup + 1/4 cup
Unsalted butter 30 gm
Yogurt 125 gm - 1/2 cup

For better result Refrigerate for 2 hours before serving