Mongolian Beef recipe | Quick and Easy

During my years of traveling to China, there was one thing I always looked forward to; the small street restaurants that were run by people from Xinjiang province. People from that region had a different taste compared to other parts of China. It was a mix of Chinese, Indian and Nepalese flavours. The beef dish was one of my many favourites. In the West, the dish is known as Mongolian Beef. I have tried making this dish many ways. I am so happy with the recipe that I am sharing in this video. It is simple, yet very tasty.

A couple of tips:
- Be careful with overcooking of the meat. Frying the thin sliced meat a couple of minutes should be enough (depending of the beef cut). If you are using a beef cut that needs braising, this recipe might not work for you.
- Make sure the pan is hot when cooking the beef
- Be careful with the salt as the soy sauce is already very salty.
- You can use other vegetables instead of the ones I am using in this video.

As usual, if there are any questions, let me know in the comments 🙂

#mongolianbeef
#chinesefood
#foodfusion