SUPER EASY!!! POZOLE ROJO RECIPE (Small Portion)

SUPER EASY!!! POZOLE ROJO RECIPE (Small Portion)

#pozole #pozolerojo #mexicanfood
Today I’m going to show you how to make a small family portion of pozole rojo. It’s so simple you can make it any day of the week and have a little left over to pack for lunch. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today 🫶🏽 As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

📝 Large family size pozole rojo & Salsa Pozolera recipe-

• How to Make POZOLE ROJO, The BEST Ste...

Ingredients
8 cups of water
3 pounds of pork shoulder or pork butt
8 Guajillo chiles
1 onion
8 garlic cloves
8 bay leaves
1 tsp of salt
3 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano (1 Tbsp if you love it as much as I do)
5 cups of hominy or Two small cans of hominy

Salsa Pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt

Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas

Toppings- chopped cabbage or lettuce, red radish, white onion, cilantro, lime, salsa pooler
Tip❣️ Best flavors pull through when you use bone-in pork
If you have some leftovers put them in a freezer bag (it lasts 3 months) make sure to remove the onion as it will make it sweeter when reheated.

Step by Steph suggestion
1. Bring 8 cups of water to a boil with 1 tsp salt
2. Add 3 pounds of pork and boil on a high heat for 10 to 15 minutes
3. In the meantime blend the chiles that have been soaking in hot water for 10 minutes
4. Remove impurities
5. Time to add the Sazón 💃🏽 place the onion, garlic, bay leaves, chicken bouillon, and strain blended chiles into the boiling pot
6. Continue to boil on a medium heat for 30 minutes
7. After 30 minutes, add rinsed canned hominy, Mexican oregano, and the best practice tip of Fresh corn masa blend to the aromatic pot of pozole
8. Continue to cook on a medium heat for 45 minutes or until pork is juicy and tender
9. Time to serve and enjoy with your loved one, Buen provecho- Enjoy!
10. If you loved this recipe, please come back and tell us all about it

#pozole #pozolerojo #mexicanfood