"Sizzling Delight: Steak Bites with Chimichurri Elegance"

NUTRITION INFORMATION PER SERVING
Calories: 236 | Fat: 14g | Total Carbs: 1g | Net Carbs: 1g | Protein: 24g

INGREDIENTS
3 tbsp Olive oil
1 tbsp Balsamic vinegar
1/2 tsp Garlic powder
1 tsp Sea salt
1/4 tsp Black pepper
1 lb Beef sirloin (cut into 1.5-inch pieces)
INSTRUCTIONS
In a medium bowl, make the marinade. Rapidly whisk together all ingredients except the steak tips, until uniform and emulsified.
Add the steak pieces and coat well in the marinade. Cover and marinate for at least 30 minutes. (If not making the steak tips right away, you can refrigerate in the marinade.)
When you are ready to cook the steak tips appetizer, turn on the stovetop fan. Heat a heavy-bottom pan over medium-high to high heat. It's ready when a drop of water on it sizzles.
Once the pan is hot, add a tablespoon of oil. Add the steak tips in a single layer. Cook without disturbing for 30 to 60 seconds, until the bottom is browned. Flip and cook for 30 to 60 more seconds, until the other side is browned.
Serve with chimichurri sauce.