Spice your life with the Keto Bacon Cream Cheese Jalapeño Poppers"

NUTRITION INFORMATION PER SERVING
Calories: 49 | Fat: 4g | Total Carbs: 1g | Net Carbs: 0.7g | Fiber: 0.3g | Sugar: 0.3g | Protein: 2g

INGREDIENTS
6 medium Jalapeno (sliced lengthwise and seeded)
1/4 cup Cheddar cheese (shredded)
3 oz Cream cheese (softened)
1/4 cup Green onions (chopped)
2 cloves Garlic (crushed or minced)
1 tbsp Fresh cilantro (minced)
1/4 cup Bacon bits (pre-cooked)
INSTRUCTIONS
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.