pumpkin pie overnight oats

pumpkin pie overnight oats

Sweet and simple, this pumpkin pie overnight oats is an easy to make vegan fall breakfast idea.

Ingredients
1/2 cup of rolled oats
1/2 cup of pumpkin puree
1/2 cup of unsweetened vanilla almond milk
1/2 tsp of cinnamon
1 tbsp of maple syrup
Optional
Extra maple syrup to taste

Directions

1. Add rolled oats, pumpkin puree, almond milk, cinnamon, and maple syrup to a container and mix well.

2. Cover and refrigerate overnight.

3. Optional: When ready to serve, top with extra maple syrup to taste. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/pumpkin-pie-overnight-oats

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