vegan egg salad

vegan egg salad

A plant-based twist on a classic recipe, this vegan egg salad is an easy and versatile lunch idea.

Ingredients
8oz of extra firm tofu (pressed)
2 tbsps of nutritional yeast
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of diced red onion
2 celery stalks
3 tbsps of vegan mayo

Directions
1. Crumble tofu in a large bowl. Add in nutritional yeast, onion powder and garlic powder. Mix well.

2. Heat a medium sized frying pan to medium heat and drizzle with a small amount of sunflower oil. Add in tofu and saute for approximately 15 minutes, or until tofu has lightly browned.

3. While tofu is cooking, dice red onion and slice celery. Set aside.

4. Once tofu has cooled, add to a large bowl. Add in red onion, celery and vegan mayo. Mix well.

5. Serve and enjoy!