Keto Almond Butter Cheesecake | Creamy Low-Carb Dessert Delight

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Satisfy your sweet tooth the keto way with our recipe for Keto Almond Butter Cheesecake! In this video, we'll guide you through creating a velvety, low-carb dessert that's easy to make and incredibly delicious.

Indulge in Keto Almond Butter Cheesecake
Our Keto Almond Butter Cheesecake offers a rich, creamy filling with a nutty twist, all while staying true to your low-carb lifestyle.

Quick, Easy, and Keto-Friendly
Discover how to whip up this delightful cheesecake with ease, using ingredients that align perfectly with your keto goals.

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Recipe
Preparation / cooking time: 15 minutes
🍽 Servings: 1

Ingredients:
30g Cream Cheese
1/2 cup Whipping Cream
1 tsp Almond Butter, unsweetened
1 tsp - 1 Tbsp Stevia, depends on your preference
1 Tbsp Almonds, chopped as toppings

Procedure:
1) Using a food processor, add the cream cheese first.
2) Then add the whipping cream.
3) Add the almond butter.
4) Lastly, add the stevia.
5) Process until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30minutes if you want.

➡️ Nutritional Information:
Energy - 600.5 kcal
Protein - 8g
Fat - 58.9g
Carbohydrates - 9.6g