How to make The "Indulge Guilt-Free with Our Irresistible Low-Carb Cheesecake

INGREDIENTS:
½ Cup Almond Flour
½ Cup Peanuts
½ Cup Cashews
½ Cup Butter
2 Cup Cream Cheese
¾ Cup Sour Cream
1/2 Cup Sukrin
3 Eggs
2 TBSP Vanilla Essence
1 TBSP Lemon Zest
1 TBSP Lemon Juice
1 TSP Salt

DIRECTIONS:
1. Add the almond flour, peanuts, cashews and butter to a food processor and pulse until smooth.
2. Press into a lined and greased 8-inch springform pan.
3. Bake for 10 minutes at 350°F. Remove and let cool.
4. Add the rest of the ingredients to a blender and blend until smooth. Pour into
the tin and bake for 40 minutes at 325°F until a knife inserted into the center comes out clean.
5. Serve with strawberries.

➡ Nutritional Information:
Net Carbs: 12.3g
Protein: 17.9g
Fat: 62.2g
Calories: 662