Turkish chicken kofta kebab is so Easy and so Delicious when made in this way!

Turkish chicken kofta kebab is so Easy and so Delicious when made in this way!

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Ingredients
Ingredients for the kebab mix
Ground chicken (750 grams)
Finely chopped onion (120 grams)
Strain the liquids
Bell peppers (90 grams)
Strain the liquids
Parsley (10 grams)
Garlic (10 grams)
Salt to taste and one tbsp each of paprika and red chili peppers, and a half tsp of black pepper
Mix everything together

Wet your hands and shape the kebab into the desired shape or as shown in the video
Place them on parchment paper with a little bit of vegetable oil
Refrigerate the kebab for ½ hour

Making the salad to serve with the kebab and add to the sandwich
Mix the following ingredients
Chopped red onion (150 grams)
Sliced tomatoes (150 grams)
Chopped parsley (20 grams)
Sumac (15 grams) this ingredient is optional
Salt and black pepper to taste
Keep it refrigerated until you serve the kebab

Cooking the kebab
Fry the kebab in a pan with a little vegetable oil
Cook them over medium heat
Sear the kebab from all sides
Serve the kebab immediately after you finish cooking them for best results
Add the onion to a heated sizzler pan

Make the delicious sandwich on a pita or any bread you prefer
Add the kebab, salad, and your condiments