5 Minutes Ready! Quick and Easy Flatbread made with Dough! No Kneading! No Oven

5 Minutes Ready! Quick and Easy Flatbread made with Dough! No Kneading! No Oven
* Material
300g (2 cups) All-purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 glasses) Water
15g (1 tbsp) cooking oil

* Important tips
1. 2 glasses of water, both warm and cold water, need to be added 2-3 times, so that the dough can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can rise.
3. Heat over medium-low heat, cover over medium heat, if you want to make big bubbles then turn on medium heat
4. Cover with a sheet when it is cooked, and the inside of the flatbread is also very soft