Prawn ghee roast south Indian sea food

Recipe for Prawn Ghee Roast:
Ingredients:
500g of prawns (shrimp), cleaned and deveined
3 tablespoons ghee (clarified butter)
1 large onion, finely chopped
1 tomato, finely chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, minced
1 sprig of curry leaves
2-3 dried red chilies
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon cumin seeds
1 teaspoon fennel seeds
Salt to taste
2 tablespoons tamarind pulp (soak tamarind in warm water and extract pulp)
Fresh coriander leaves for garnish
Instructions:
Heat 2 tablespoons of ghee in a pan or skillet.
Add dried red chilies, cumin seeds, and fennel seeds. Sauté for a minute until they become aromatic.

Add the finely chopped onions and sauté until they turn translucent.
Add minced garlic and ginger, and cook for a couple of minutes until the raw smell disappears.
Add the chopped tomato and cook until it becomes soft and mushy.
Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
Add the cleaned prawns and cook for about 5 minutes until they turn pink and are cooked through.
Add tamarind pulp and curry leaves. Mix well and cook for a few more minutes until the mixture thickens.
Finally, add 1 tablespoon of ghee and mix it in. This will give the dish a rich, buttery flavor.
Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Enjoy your homemade Prawn Ghee Roast! Adjust the spice levels according to your preference.