Keto Salmon Belly Salpicao | Flavorful Low-Carb Seafood Delight

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Indulge in a keto seafood sensation with our recipe for Keto Salmon Belly Salpicao! In this video, we'll guide you through creating this mouthwatering, low-carb salmon dish that's packed with bold, savory flavors.

Savor Keto Salmon Belly Salpicao
Our Keto Salmon Belly Salpicao brings together the richness of salmon belly, the zesty kick of garlic, and the sizzle of spices, all while keeping you firmly in the realm of keto-approved deliciousness.

Quick, Easy, and Keto-Friendly
Discover how to effortlessly prepare this delectable salmon dish, using ingredients that perfectly align with your keto goals.

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Recipe

Keto Salmon Belly Salpicao
Preparation time: 5 minutes
Cooking time: 5 minutes
🍽 Servings: 1

Ingredients:
150g Salmon Belly strips, diced
2 cloves Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 Tbsp Lemon Juice
1.5 tsp low-sodium Soy Sauce
Spring Onions for garnish

Procedure:
1) Heat olive oil in a pan.
2) Add garlic and red chili. Sautee until aromatic.
3) Add salmon and stir for 1-2 minutes.
4) Add lemon juice and soy sauce. Stir briefly.
5) Top with fresh spring onions to serve.

➡️ Nutritional Information:
Energy - 287 kcal
Protein - 31g (47%)
Fat - 16g (49%)
Carbohydrates - 3.6g (4%)
Fiber - 0.2g