Crispy Corn Cutlet Recipe I Evening Snacks Recipe I Sweet Corn Vada I Corn Patties I Corn Recipes

Prep Time: 20 mins Cook Time: 25 mins Servings:4-5

To Make Corn Cutlet

Sweet Corn - 2 Nos Onion - 1 No.
Capsicum - 1/2 No. Carrot - 1 No.
Ginger
Garlic - 6 Cloves Green Chilli - 2 Nos
Salt - 1 Tsp (Buy: https://amzn.to/2vg1241)
Turmeric Powder - 1/4 Tsp (Buy: https://amzn .to/2vg1241)
Kashmiri Chilli Powder - 2 Tsp (Buy: https://amzn.to/3s8bZT2 )
Cumin Powder - 1 Tsp (Buy:https://amzn.to/3s8bZT2 )
Coriander Powder - 1 Tsp (Buy: https://amzn.to/3s8bZT2 )
Hing I Asafoetida - 1/4 Tsp (Buy: https://amzn .to/313n0Dm)
Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd)
Amchur Powder - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Besan I Gram Flour -1 Cup (Buy:https://amzn.to/45k4kza) Rice Flour - 1/4 Cup (Buy:https://amzn.to/45k4kza) Coriander Leaves
Oil
Method:
Take the cooked sweet corn kernels in a mixer jar and slightly pulse them into a coarse mixture without adding any water. Transfer the corn mixture to a bowl.
To it, add chopped onions, capsicum, ginger,green chillies, grated carrot, garlic cloves.
Next add salt, turmeric powder, Kashmiri red chillipowder,cumin powder, coriander powder, hing, garam masala powder, amchur powder, gram flour (besan), rice flour, chopped coriander leaves and mix well to form the dough.
Apply oil to the palms, take the corn mixture and make it into patties.
Prepare all the dough cutlets in the same size and keep them aside.
Pour some oil for deep frying in a kadai.
Heat the oil and gently drop in the prepared dough cutlets.
Keep the flame on a medium high and fry the cutlets on both sides. Keep gentl;y flipping them for even cooking.
Once the cutlets are a little darker than just a golden brown color,remove them from the kadai and serve them hot with tomato ketchup or mayonnaise by the side.