Easy 10 min Capsicum Tomato Rice Recipe made with Perfect to pack for your lunchbox

Easy 10 min Capsicum Tomato Rice Recipe made with Perfect to pack for your lunchbox

1. Wash and Soak 3/4 cup Basmati Rice for 20 mins.

Add to boiling water and cook upto 80%. 2. Heat oil and add 1 tsp each mustard seeds, chana daal and urad daal. Fry for a min and add 1 sliced onion, curry leaves and 2 slit green chilli. Sauté for 2 mins.

3. Add 1 large tomato and 1 capsicum, salt, 1/2 tsp turmeric, 1 tsp red chilli powder and cook until tomatoes soften a bit.

4. Add boiled rice, a lil more salt and 2 tsp Vangi Bath Masala. Mix gently until rice gets coated with all the masalas. Finish with coriander leaves and serve.

Do try it out and share your feedback with me.