“Tracking the Roots” Bring Sweetness to the Villagers with Boba Tea and Taro Balls Made from Cassava

Many places in Yunnan grow cassava. It is often sold at a price of several jiao per jin. My grandpa says that in places where cassava can be successfully grown, other crops do not grow well. Moreover, it is laborious to dig it out. Most villagers don’t know that those delicate desserts and milk tea on the streets are made from cheap cassava starch… So this time, I want to make desserts with it and let them have a taste. A bottle of milk tea, a bowl of taro balls with brown sugar, and a piece of steamed little bowl cake. The villagers have grown cassava for so many years, and when they have food made from cassava this time, they find it most fashionable and satisfying.