Take oats, apple and cinnamon and make this tasty breakfast! No sugar, no flour!

Enjoy a comforting bowl of Baked Oats with apple and cinnamon for a delightful gluten-free and sugar free breakfast. This cozy dish combines the flavors of baked apples and aromatic cinnamon, warming your soul and satisfying your taste buds. Try this nourishing recipe to start your day on a delicious note.

Ingredients:

1 cup(90 g) rolled oats
a pinch of salt
1 tbsp cocoa/ carob powder
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 medium banana
1 medium egg
1/2 teaspoon vanilla extract
1/2 cup(120 ml) milk/ plant milk
1 medium apple
bake 25-28 minutes at 180°C/ 360°F

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