Smoked Chicken Shawarma Kebabs on the pellet grill - BBQ Tutorial and Recipe!

Welcome to the Mothership! Today we are smoking up middle eastern style Chicken Shawarma Kebabs with a home-made tahini sauce on a Pellet Smoker!

Ingredients:
1.5 LB Skinless Chicken Thighs (boneless or de-boned)

Shawarma Marinade/Rub:
1 Cup Fat Free Greek Yogurt
2 Tsp Cardamom
2 Tsp Cumin
2 Tsp Turmeric
2 Tsp Cinnamon
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
3/4 Tsp Kosher Salt

Tahini Sauce:
1/4 Cup Tahini
1/4 Tsp Kosher Salt
2 garlic cloves (smoked)
Juice from 1 Lemon

Pellets Used:
Bear Mountain Maple

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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