"How to Make Bubble Gum Roti: A Chewy Twist on Traditional Flatbread!"

Welcome to a whimsical world of culinary creativity! In this video, we're diving into the fantastical fusion of flavors with a unique recipe: Bubble Gum Roti. Watch as we take the traditional art of making roti and infuse it with a burst of bubblegum goodness.

🌈 Ingredients:

Roti dough
Bubble gum (various flavors)
Sugar
Butter
👩‍🍳 Instructions:

Prepare the roti dough as you normally would, allowing it to rise.
Roll out the dough into circles.
Sprinkle crushed bubble gum pieces onto the dough.
Fold and re-roll the dough to evenly distribute the bubble gum.
Cook the roti on a hot griddle until golden brown.
Brush with melted butter and sprinkle sugar for an extra touch of sweetness.
🎉 Why You'll Love It:

It's a playful twist on a classic dish.
The chewy texture of the bubble gum adds a delightful surprise.
Perfect for entertaining guests or a fun family activity.
🤔 Tips and Tricks:

Experiment with different bubble gum flavors for a rainbow of colors and tastes.
Adjust the sugar levels based on your sweet tooth preferences.
Serve with a scoop of vanilla ice cream for an extra treat!
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Thanks for joining us on this sweet and savory journey! Remember, in the kitchen, there are no rules—just delicious discoveries.