CVC's Peanut Butter Cookies, I Love Jiff Recipe the Best with Shortening for Chewy Cookies

CVC's Peanut Butter Cookies, I Love Jiff Recipe the Best wit....
Today I made my favorite cookie PEANUT BUTTER! They have always been my favorite and I have tried many recipes but JIFF has my favorite one! I hope you make this simple and delicious recipe soon. The recipe is listed at the bottom of this post and will be in our Volume Three Cookbook available in the Spring/Summer of 2020.

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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
JIFF PEANUT BUTTER COOKIES
3/4 CUP JIFF CREAMY PEANUT BUTTER
1/2 CUP CRISCO ALL-VEGETABLE SHORTENING
1 1/4 CUPS FIRMLY PACKED LIGHT BROWN SUGAR
3 TBSP. MILK
1 TBSP. VANILLA
1 EGG
1 1/2 CUPS ALL-PURPOSE FLOUR
3/4 TSP. SALT
3/4 TSP. BAKING SODA
Preheat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk and vanilla in mixing bowl. Beat on medium speed with an electric mixer.
Add egg, then flour salt and baking soda.
Mix until blended. Drop by heaping teaspoons onto baking sheet 2 inches apart. Use a fork and press crisscross pattern in cookies.
Bake at 375 degrees for 8 minutes. Cool on a wire rack. Makes 3 dozen.