3-ingredient jelly candy without gelatin | orange dessert

200 ml of sour orange juice
200 ml sugar
7 grams of agar agar powder
*powdered sugar for sprinkling (you can use it or not)

*If you use sweet oranges, you can add citric acid to add a sour taste to the candy
*If you use oranges that are less intense in color, you can add yellow food coloring
* Detailed tips and tricks are in the video.

Enjoy watching