Easy Panipuri recipe in description

**Ingredients:**
- Puris (readily available or homemade)
- For the Filling:
- Boiled and mashed potatoes
- Boiled black chickpeas
- Tamarind chutney
- Green chutney (made with coriander and mint)
- Chopped onions
- Chaat masala
- Red chili powder
- Salt to taste

**Instructions:**

1. **Prepare the Puris:**
- If you're making puris at home, you'll need a dough made from semolina or all-purpose flour, water, and a pinch of salt.
- Roll the dough into small balls and flatten them into small, round discs.
- Heat oil for deep frying and fry these discs until they puff up and turn golden brown. Set them aside to cool.

2. **Prepare the Fillings:**
- Boil and mash the potatoes. You can add a pinch of salt and a dash of chaat masala for flavor.
- Boil the black chickpeas until they are soft and tender.

3. **Assemble the Panipuri:**
- Take a puri and gently create a hole in the center, making a cavity for the filling.

4. **Add the Fillings:**
- Start by placing a spoonful of mashed potatoes and boiled chickpeas inside the puri.

5. **Tamarind Chutney:**
- Drizzle a spoonful of tamarind chutney for a sweet and tangy flavor.

6. **Green Chutney:**
- Add a spoonful of green chutney for a spicy and herby kick.

7. **Chopped Onions:**
- Sprinkle finely chopped onions into the puri for a crunchy and fresh element.

8. **Spices:**
- Season your Panipuri with chaat masala, red chili powder, and a bit of salt, adjusting to your taste preferences.

9. **Serve and Enjoy:**
- Quickly serve the Panipuri as they tend to get soggy. Eat it in one bite or take small bites to savor the medley of flavors.

Panipuri is all about the balance of sweet, spicy, tangy, and savory flavors in one bite. Customize it to your liking and enjoy this delightful Indian street food!