Fixing "Broken" Homemade Mayonnaise

I love making my own mayo. I think it tastes better, and I KNOW the ingredients are better. Every so often, though, it doesn't emulsify. Instead of a thick, wonderful mayonnaise, I have something that looks like a sad attempt at aioli. It's just a thick liquid and sometimes the oil will begin separating.

In this video, I show my 3 tricks to bring a broken mayo back to life. Sometimes, just an additional yolk will work. Other times, it requires a couple of special ingredients.

Original mayo video: https://rumble.com/v3pnr2j-homemade-mayo-2-recipes-2-methods-infinite-possibilities.html

Product links:
Immersion blender: https://amzn.to/3i88SBH
Small pogo whisk: https://amzn.to/2Uaj3xM
Sunflower lecithin: https://amzn.to/3ej3T09
Perfected xanthan gum: https://amzn.to/3BejUOs

or purchase via Modernist Pantry directly:
Perfected xanthan gum: https://modernistpantry.com/products/perfected-xanthan-gum.html?oid=3&affid=2
(use code SERIOUSKETO to get 10% off your entire order at Modernist Pantry. Note that you must create an account with Modernist Pantry to get this discount; you cannot purchase as a "guest")

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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