Korean Egg Bread

Korean egg bread makes a great snack, especially if you love eggs. But unlike Sotteok Sotteok, Gamja hot dogs, and Ppopgi, this Korean street food isn’t just a snack. Interestingly, it can also be the perfect alternative to your usual toasts or pancakes for break

Ingredients
⅔ cup self-raising flour
⅓ cup castor sugar
¼ teaspoon ground salt
1 large egg
6 small eggs