Crushed new potatoes, better than smashed potatoes

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Crushed new potatoes

New potatoes 1k / 2.2lbs
Extra virgin olive oil 200ml / 3/4 cup approx
Red onion 1/4
Capers 1 tbsp
Gherkin (chopped) 1 tbsp
Dijon mustard 1 tsp
Diced tomato 2
Chopped parsley 2 tbsp
Lemon juice 1
Salt and pepper
In this video, we're sharing a classic French recipe for crushed new potatoes, or écrasé de pommes de terre. This recipe is simple and easy to follow, and tastes delicious!

If you're looking for a delicious and easy French recipe that you can make in a hurry, then check out this recipe for crushed new potatoes. These potatoes are perfect for a quick and easy meal, and they'll instantly become a favorite in your household!