🍰 Delightful Caramelized Fruit Pudding Cake Recipe 🍏

Creating a caramelized fruit pudding cake is a delectable dessert that marries the smoothness of pudding with the flavors of caramelized fruits. Here is a basic recipe for you to follow:

**Ingredients:**

For the pudding:
- 1 can of condensed milk
- 2 cans of milk (use the empty condensed milk can for measurement)
- 3 eggs

For the cake:
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of milk
- 3 tablespoons of melted butter
- 1 teaspoon of baking powder
- A pinch of salt
- Fruits of your choice (such as apple, pear, peach, etc.)

For the caramel sauce:
- 1 cup of sugar
- 1/2 cup of water

**Instructions:**

1. Begin by preparing the caramel sauce. In a saucepan, combine the sugar and water. Cook over medium heat without stirring until the mixture turns golden brown. Be cautious not to overcook or burn it. Pour this caramel into a pudding mold, ensuring it coats the bottom and sides.

2. Peel and slice the fruits into small pieces. Arrange them over the caramel in the mold.

3. Preheat the oven to 180°C (350°F).

4. In a blender, blend the condensed milk, milk, and eggs until the mixture becomes smooth. Pour this mixture over the fruits in the mold.

5. In a bowl, combine the all-purpose flour, sugar, milk, melted butter, baking powder, and a pinch of salt. Mix until you achieve a smooth batter.

6. Pour the cake batter over the pudding mixture in the mold.

7. Place it in the preheated oven and bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and allow it to cool for a few minutes.

9. Carefully flip the cake onto a serving plate, ensuring that the caramelized fruit pudding is on top.

10. Let the cake cool completely before serving. It can be served warm or chilled.

This caramelized fruit pudding cake is an incredibly flavorful dessert that is sure to please anyone who tries it. Enjoy!