ASMR 4K - Experience Slow Life with this Onion and Egg Delight

Today we gonna have some slow life time while cutting an onion, then we’ll proceed to frying it to a soft state and then we’ll add and fry a scrambled egg. Yumm!

Fried onions with scrambled egg is a dish that is popular in many cultures around the world, and it may have different names depending on the region. Here are some examples of how this dish is called in different cultures:
* In American cuisine, this dish is often referred to as "scrambled eggs with onions."
* In Spanish cuisine, this dish is known as "tortilla de cebolla" or "tortilla de cebolla y huevo."
* In Turkish cuisine, this dish is called "menemen," and it often includes tomatoes and peppers in addition to the onions and eggs.
* In Indian cuisine, a similar dish is known as "anda bhurji" or "masala scrambled eggs," and it often includes spices such as cumin, turmeric, and chili powder.
* In Chinese cuisine, a similar dish is called "chao xian dan," which translates to "stir-fried eggs with onions."
* In Pakistani cuisine, a similar dish is called "anda salan," which is made with scrambled eggs and a spicy tomato-based sauce.
* In Iranian cuisine, a similar dish is called "kuku sibzamini," which is made with potatoes and onions in addition to the eggs.
* In French cuisine, this dish is known as "oeufs brouillés aux oignons," which translates to "scrambled eggs with onions."
* In Israeli cuisine, a similar dish is known as "shakshuka," which is made with eggs poached in a tomato-based sauce that includes onions and peppers.
* In Filipino cuisine, this dish is known as "torta," which is made with ground pork, potatoes, and onions in addition to the eggs.