Making CHIPS Out Of MEAT | Carnivore Recipe

Tired of pork rinds? Try pork tenderloin instead. Making chips out of meat has never been easier.

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

2lb Pork Tenderloin

1) Place your tenderloin into the fridge for about 1 hour to help it get a little solid.
2) After that hour, remove and slice as thinly as possible. Preheat your oven to 250°F/ Place parchment paper or a silicone baking mat onto a baking sheet. Line this pan with your tenderloin in one even layer.
3) place into the oven for 1 hour and 10 minutes or until they are crispy.

COOKBOOK
https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

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