Pav Bhaji | Tasty Pav Bhaji | Best Food

Pav Bhaji | Tasty Pav Bhaji | Best Food #rumble
Indian food

Paw Bhaji recipe
ingredients:

For the Bhaji:

4 medium-sized potatoes, boiled and mashed
1 cup mixed vegetables (peas, carrots, bell peppers, etc.), boiled and mashed
1 onion, finely chopped
1 tomato, finely chopped
1/2 cup capsicum (bell pepper), finely chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, finely chopped (adjust to your spice preference)
1/2 teaspoon cumin seeds
2 tablespoons Pav Bhaji masala
1/2 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
Butter or oil for cooking
Fresh coriander leaves for garnish
For the Pav (Bread Rolls):

8 pav (small burger buns)
Butter for toasting
Instructions:

Heat some butter or oil in a pan. Add cumin seeds, and when they sizzle, add chopped onions, ginger, and garlic. Sauté until the onions turn translucent.

Add chopped green chilies and capsicum, and sauté for a few minutes until they soften.

Add chopped tomatoes and cook until they become soft and mushy.

Add the Pav Bhaji masala and red chili powder. Mix well and cook for a minute.

Add the boiled and mashed potatoes and mixed vegetables. Stir to combine everything.

Mash the mixture with a masher to get a uniform consistency. Add some water to achieve the desired consistency.

Season with salt and let it simmer for about 10-15 minutes, stirring occasionally.

While the Bhaji is simmering, prepare the Pav. Slit the pav buns horizontally, but not all the way through.

Heat some butter on a griddle or pan and toast the pav buns until they turn golden brown.

Serve the hot Pav Bhaji with a generous dollop of butter, some chopped onions, and fresh coriander leaves. Enjoy!

Pav Bhaji is typically served with lemon wedges and additional butter. You can adjust the spiciness and butteriness to your liking.