Cooking with varun

Ingredients

For rice

300 gms basmati rice

2 litres water

Salt as required

2 tbsp ghee

1 tsp oil

1 bay leaf

2 green cardamom

1 black cardamom

1 inch cinnamon

8 black pepper corn

4 cloves

For chicken

3 tbsp oil

2 tsp ghee

2 no peeled potatoes

3 green cardamoms

1 black cardamom

4 cloves

1 inch cinnamon stick

1 bay leaf

Marination of chicken

600 gms chicken

Salt as required

1/2 tsp turmeric

1 tbsp chilli pwd
1 cup dahi

1 tbsp ginger-garlic paste

1 large onion (golden fry)

1/2 cup chopped tomatoes

Water as required

2 boiled eggs

Garnish

1 large onion (golden fry)

Mint leaves