Keto Doenjang Braised Pork Belly | Savory Low-Carb Delight

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Embark on a culinary journey with us as we prepare Keto Doenjang Braised Pork Belly! In this video, we'll guide you through creating this savory, low-carb masterpiece that's sure to satisfy your taste buds.

Savor the Flavor of Keto Doenjang Braised Pork Belly
Our Keto Doenjang Braised Pork Belly combines the rich, umami flavors of doenjang sauce with the succulence of pork belly, all while adhering to your low-carb lifestyle.

Quick, Easy, and Keto-Friendly
Discover how to effortlessly prepare this delectable dish, using ingredients that perfectly align with your keto goals.

Join Us for a Pork-Tastic Adventure
Hit play to master the art of making Keto Doenjang Braised Pork Belly that will have you craving seconds. Don't forget to subscribe for more tantalizing keto recipes and culinary inspiration! 🍖🥢🍽️

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Recipe

Preparation time: 5 minutes
Cooking time: 45 minutes
🍽 Servings: 1

Ingredients:
150g Pork Belly, cut into cubes
30g white Radish, peeled and roughly chopped
20g Ginger, thinly sliced
10g Green Onions
1/2 Tbsp Soybean Paste
50g Bok Choy

Procedure:
1) Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2) Add bok choy and simmer for another minute.
3) Serve hot.

➡️ Nutritional Information:
Energy - 319 kcal
Protein - 30g (41%)
Fat - 18g (52%)
Carbohydrates - 6g (7%)
Fiber - 1.2g