How To Cook Egusi Soup - Frying Method || Foodace Egusi Soup recipe

Below are the ingredients used;

To cook meat;

300ml of water
2kg of meat of your choice
1 tablespoon of salt
2 seasoning cubes
1 Big onion
(save the meat sock for later)

To blend Egusi

3 cups of Egusi
3 paprika peppers
1 cup of crayfish
1 onion
300ml water to blend
Scotch bonnet (optional)

To fry Egusi

1 cup palm oil (purchased from @KDfoods on Instagram)
1/2 onion
1 seasoning cubes
Salt to taste