Vitos Chicken Cordon Bleu With Tomesto Sauce

This Chicken Cordon Bleu is something I picked up and wish to share it with our Famiglia. It's a French dish with an Italian flair of Vito's Own Tomesto Sauce.
The Tomesto Sauce
1 cup sun dried tomatoes or use marinated
5 pre-roasted garlic cloves
1 tsp oregano
1 tsp thyme
1/4 tsp salt
1/4 pepper
A pinch of red peppers flakes (optional)
1/2 cup olive oil
Blend together and set aside

The Chicken
I used two boneless breasts sliced horizontal but not cut all the way through
so you can fold it over later.
Using plastic wrap, place over breasts and tenderize with a mallet.
Spread Dijon Mustard evenly over both breasts then place a couple slices of
Baby Swiss Cheese on either side of each breasts
Then place Ham (your choice) the same way.
Next scoop the Tomesto Sauce on and spread
Lastly fold over the Chicken Breasts and dust with flour
From there dip them into the egg wash then into the Bread Crumbs
The Frying
Heat a little olive oil & butter in frying pan and place Chicken Breasts in.
Brown well on both sides then place in oven heated at 350 degrees for approx. 15 to 20 mins uncovered and check internal temperature with needs to be 160 degrees or above.
Take out and let rest for 5 to 7 mins
Lastly place The Tomesto Sauce on top if you wish
Enjoy Enjoy Enjoy !!!! Vito