Lagmon with homemade dough 🤤

Repost
1 year ago
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It's for a delicious meal😋
Get the recipe:

Dough:
Flour - 600-700 g (+-)
Water - 200 ml
Salt - 1 tablespoon
Egg - 1 pc
Vegetable oil - 3 tablespoons

Sauce:
Meat - 300 g
Celery - 2 pcs
Onion - 2 pcs
Pepper - 3 pcs
Garlic - one head
Tomato paste - 2 tablespoons
water - 1.5 liters
Spices: black pepper, paprika, badian.

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