Basque Burnt Cheesecake - Becker's Easy Eats Season 5 Episode 9

Basque Burnt Cheesecake is a delectable dessert originating from Spain's Basque Country. This unique cake boasts a caramelized, rustic appearance with a creamy, custard-like interior. It's made with cream cheese, sugar, salt, eggs, minimal flour and sour cream to create a delightful contrast of burnt exterior and velvety, rich cheesecake flavor.

Check out how you too can make this amazing cake at home with only 4 main ingredients!

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BASQUE BURNT CHEESECAKE

Ingredients:
3 8-oz blocks of cream cheese (678g)
1 cup granulated sugar (200g)
4 large eggs
1 ½ cup sour cream (365g)
¾ tsp fine salt
2 tbsp vanilla extract
2 tbsp all-purpose flour
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Music in this Video
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/
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