Chapli Kebab - The Best "Smash Burger" You'll Ever Have - and It's Keto!

This dish is a keto-fied version of a recipe from Milk Street Magazine for chalpi kebab - an Afghani street food, that is more like a loaded smash burger than what we typically think of as a kebab/kabob.

Chapli kebab has a fantastic flavor that is a fusion of Indian and Middle Eastern, without being overpowering. There are so many ways you can serve it up and top it, making it as keto (or not) as you'd like.

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Printable recipe with macros: https://www.seriousketo.com/archives/7776

Products used in this video:
Boos Block cutting board: https://amzn.to/3aPO6UM
Hand mandolin: https://amzn.to/3gP3PHx
Pogo whisk: https://amzn.to/2R84tF6
#16 disher: https://amzn.to/3vsgvrO
Max Burton induction cooktop: https://amzn.to/3eHCe8j
Lodge skillet: https://amzn.to/3t2kEkI
Aviate lupini flour: https://amzn.to/3eFJTUO
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