How to make Meatloaf

Love this dish. This is real comfort food and it goes great with mashed potatoes. I wish we made this more often. Love the sticky crunchy glaze on the outside and juicy meat in the inside. I like mine a bit spicy, so in this version I am adding some Tabasco in the glaze. This is a child-friendly version, with with no big chunks of wetted bread but instead dry breadcrumbs and finely chopped onions. If you like a softer meatloaf, you can easily add a small half cup of milk.

As usual, feel free to ask if you have any questions.

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