Testy Dam chicken biryani ❤️

"Dam Chicken Biryani" is a flavorful and aromatic Indian rice dish made with succulent pieces of chicken marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection. The dish gets its name from the "dum" cooking technique, where the biryani is sealed with dough or foil to trap steam, allowing the flavors to meld together.

The chicken is typically marinated in yogurt, ginger-garlic paste, and a mix of spices such as cumin, coriander, turmeric, and red chili powder. Onions are caramelized until golden brown, and fresh mint and cilantro leaves are added for freshness. The marinated chicken and partially cooked rice are layered in a heavy-bottomed pot, and the pot is sealed to create a steamy environment for cooking.

As the biryani cooks on low heat, the chicken becomes tender, and the rice absorbs the aromatic flavors from the spices, creating a mouthwatering and aromatic dish. Dam Chicken Biryani is often garnished with fried onions, saffron-infused milk, and more fresh herbs before serving. It's a delicious and indulgent meal that is enjoyed across India and beyond.