"The Perfectly Crispy Fruit Crumble: A Delightful Recipe for All Seasons!"

This fruit crumble featuring juicy apples, pears, and plums, tenderly enveloped in orange juice and topped with crunchy oat-cinnamon streusel, is a true delight. The enticing aroma wafting through the kitchen as it bakes is just a preview of the delectable experience that awaits you.

🍊 Ingredients:

- 1 apple, peeled, cored, and diced
- 1 pear, peeled, cored, and diced
- 2-3 plums, pitted and diced
- Juice of 1 orange
- 50 g oats
- 50 g flour
- 40 g sugar
- 40 g butter, cold and cut into small pieces
- A pinch of cinnamon
- A pinch of salt
- Vanilla ice cream for serving (optional)

👩🏻‍🍳 Preparation:

1. Preheat the oven to 200°C.

2. Place the diced apples, pears, and plums into a baking dish.

3. Pour the orange juice over the fruit and gently mix.

4. Combine oats, flour, sugar, butter, cinnamon, and salt in a bowl until coarse streusel forms.

5. Sprinkle the streusel over the fruit in the baking dish.

6. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes until the streusel is golden brown and the fruit is tender.

7. Remove from the oven and allow it to cool slightly. Serve with vanilla ice cream if desired.

Indulge in this delightful fruit crumble, quick to prepare and especially delicious when served warm from the oven! Enjoy! 👩🏻‍🍳