Typical foods in the state of Acre

Typical foods in the state of Acre.

We will present some dishes and desserts of this state, but first do not forget to leave your like and subscribe to our channel, it helps a lot in the engagement and growth of our magnificent work.

Acre, a Brazilian state located in the north of the country, is known not only for the extraction of latex, but also for the richness and diversity of its typical dishes.

 
Acrian cuisine is a true heritage of the indigenous people, with direct influences from Indians and Northeasterners.
 

The presence of tasty fish, striking seasonings and regional ingredients are striking features of the state's gastronomy.

Typical Dishes:

Baixaria:

The "baixaria" is a typical dish of Acre, usually served for breakfast, combines simple ingredients such as corn flour, fried egg, smell-green and ground meat, despite being a caloric recipe with nineteen hundred calories, it is very appreciated by the acrians.

Stuffed Peacock Bass:

Restaurants in Acre usually serve stuffed peacock bass, this dish is prepared with a fish-common in the region. The filling is a combination of boiled vegetables, sweet potatoes and black pepper. In order for the peacock bass to be juicy and tasty, the secret is to marinate it in wine and garlic.

Pirarucu à Casaca:

Pirarucu is another popular fish in Acre, to prepare it it is common to use a mixture of cassava flour and assemble a layered dish.

Duck in the Tucupi:

Duck meat is very appreciated in Acre, especially when accompanied by tucupi which is a by-product of cassava, very present in the cuisine of northern Brazil.

Sheet Beiju:

This is a dish that shows the strong influence of the northeastern states in Acre. Beiju de folha is basically the traditional beiju wrapped in banana leaf, which gives it an even more special flavor.

Tambaqui:

The Tambaqui is a fish widely consumed in some of the states of the northern region, including Acre. In Acre, it is specially made with the ribs of the fish.

Rice kibble:

Another very present influence on acrian cuisine is Arabic. The rice kibble is an acrian adaptation of the traditional kibble. The pasta, instead of being prepared with softened wheat, takes rice cooked with chicken broth and a little butter.

Saltem ha:

Saltem ha is a very common salt in Bolivian regions and is also popular in Acre. It is a popular street snack, so if you visit Acre, it will not be a complicated task to find the salty on sale in cafeterias, bakeries and stalls.

Typical Desserts:

Sweets with Cupuaçu:

Cupuaçu is a typical fruit of the northern region, known for its sweet taste and creamy pulp, it is used as the main ingredient in the preparation of pies, chocolates and other sweets.

Pupunha cake:

If you are looking for a typical dessert of Acre, then the pupunha cake is a great option, this sweet is prepared with the fruit of a very common tree in the northern region.

These desserts are just some of the delights you can find in Acre. Take the opportunity to try these culinary wonders!

The health, shape and focus channel thanks all those passionate about the food riches available in all Brazilian states.

A big hug, everyone stay with God and until the next journey.