THAI BEEF SALAD & RICE

Thai Beef Salad and Rice is made with tender marinated steak, a rainbow assortment of veggies and the most tasty lime dressing!! And then I add a little rice to make it more of a complete & satisfying meal!

Thai Beef Salad and Rice

Ingredients

For the steak
1 1/2 lbs steak (I used skirt steak/flap meat)
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons oil
1 1/2 tablespoons sugar
2 garlic cloves, minced

For the salad dressing
1/4 cup fish sauce
1/4 cup lime juice
1 tablespoon sugar
1 garlic clove, finely minced
1/4 cup water
Optional - minced thai chilis or red pepper flakes

For the salad
Romain lettuce, chopped
Cucumbers, sliced
Tomatoes, sliced
Red onions, sliced
Cilantro, chopped
Cooked rice, fried rice is really good too!

Directions

For the steak
Combine soy sauce, fish sauce, lime juice, oil, sugar, and garlic together in a bowl. Add steak and marinate for at least 1 hour. Cook on a grill or pan until desired doneness and slice thin against the grain

For the dressing
Combine fish sauce, lime juice, sugar, garlic, water, and chilies together in a bowl.

To assemble the salad
Place lettuce, rice, and all the other veggies in a dish and top with sliced steak and drizzle over dressing.

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