Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | By @Smitas5gKitchen

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• Spicy Fish Curry | मच्छी करी आसान रेस...
All Fish lovers have that one favourite Fish curry recipe.. This is mine :)
Do try and let me know how you liked it..

FISH CURRY
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4

Ingredients
For Marinating Fish
6-7 Fish, cut in darne , मछली
Salt to taste , नमक स्वादअनुसार
½ tsp Turmeric powder , हल्दी पाउडर

For Frying
4 tbsp Mustard oil , सरसों का तेल
Marinated Fish , मैरिनेटेड मछली
1 medium Potato, peeled, cut in wedges , आलू

For Fish Curry
Remaining Mustard oil , बचा हुआ सरसों का तेल
1 Bay leaf , तेजपत्ता
½ tsp Onion seeds , कलौंजी
1 inch Ginger, julienned , अदरक
2 fresh Green chillies, slit in half , हरी मिर्च
½ cup Onion paste , प्याज का पेस्ट
Fried Potato , तला हुआ आलू
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Water , पानी
Salt to taste, नमक स्वादअनुसार
1 medium Tomato, cubed , टमाटर (optional)
Fried Fish , तली हुई मछली
Fresh Coriander leaves, roughly torn , धनिया पत्ता

For Garnish
Fresh Coriander leaves , धनिया पत्ता

Process
For Marinating Fish
Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.

For Frying
In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
Remove and keep aside.
Then add the potato wedges and also fry them until golden brown in the same oil.
Remove them and keep aside for further use.

For Fish Curry
In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
Add cubed tomatoes, fried fish and stir it properly with light hands.
After a minute switch off the flames and cover and let it sit for 5-6 minutes
Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.

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