How to make Delightful Vegetarian Fried Rice: No Egg, All Flavor in Hindi by Kitchen with Musfara

Fried rice, a culinary classic renowned for its simplicity and adaptability, welcomes any rice variety, an array of veggies, and a medley of meats. Here's a straightforward recipe to kickstart your culinary journey:

Ingredients:

- 2 cups of cooked rice
- 2 tablespoons of mustard oil
- 1 diced onion
- 2 minced garlic cloves
- 1 cup of diced vegetables (carrots, peas, bell peppers)
- 1 cup of diced protein (chicken, beef, shrimp)
- 2 eggs
- 2 tablespoons of soy sauce
- Salt and pepper, to taste

Directions:

1. Heat up the mustard oil in a spacious pan or wok over medium-high heat.
2. Add diced onions and minced garlic, sautéing for 2-3 minutes until they soften.
3. Incorporate diced vegetables and protein, sautéing for an extra 3-4 minutes until thoroughly cooked.
4. Create space in the pan, crack the eggs into it, and scramble them until done.
5. Introduce the cooked rice to the pan, stirring to combine with the vegetables and protein.
6. Drizzle in the soy sauce, ensuring an even coating of rice and vegetables.
7. Season with salt and pepper to your liking.
8. Serve and savor!

Feel free to personalize this recipe by experimenting with different vegetables, proteins, or spices to tantalize your taste buds.

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