Independent Farming Is Safer and Healthier | Guest: Joel Salatin | Ep 232

Everyone would like to have access to better, healthier food, but government regulations favor huge factory farms while making it difficult for the thousands of independent farmers across America to reach consumers. Joel Salatin, owner of Polyface Farm, recently testified at a congressional hearing about letting local producers sell beef and pork products directly to consumers. Government regulators are terrified that loosening regulations on small farmers will result in unsafe food, but there’s every reason to believe that local food is safer and more accountable to the consumers than these large, anonymous producers.

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Kibbe on Liberty is a weekly podcast with libertarian author, economist, and community organizer Matt Kibbe. As the president of Free the People, Kibbe has decades of experience in the libertarian political sphere, but in these troubled times he believes that open dialogue is needed to bring people together. This means being willing to talk, and especially listen, to those with whom we might not always agree, trying to understand perspectives that might otherwise be foreign to us.

Kibbe on Liberty's growing roster of guests includes politicians, economists, comedians, writers, radio personalities, activists, journalists, and even a magician or two—with topics of conversation ranging from current affairs to craft beer and the Grateful Dead. So grab a cold one, and settle in for the next hour of Kibbe on Liberty, mostly honest conversations with mostly interesting people.

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