I learned this meat recipe in a restaurant! Simple and delicious

I learned this meat recipe in a restaurant! Simple and delicious

Ingredients:
pork chop: 700 g (25 oz)
carbonated water: 500 ml (17 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
milk: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 10 MIN
sour cream: 80 g (2.8 oz)
dill: 20 g (0.7 oz)
garlic: 15 g (0.5 oz)
salt: 5 g (0.2 oz)
onion: 2 pc

The salad:
cabbage: 200 g (7.1 oz)
carrot: 40 g (1.4 oz)
green apple: 1 pc
green onion: 50 g (1.8 oz)
salt: 5 g (0.2 oz)
oil: 30 ml (1 fl oz)

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