Chemmeen Theeyal Recipe in Malayalam

"Chemmeen Theeyal" - a traditional Malayalam seafood recipe! This dish features succulent prawns cooked in a rich, flavorful gravy made from roasted coconut, shallots, fenugreek seeds, tamarind, and aromatic spices. It's a beloved Kerala delicacy known for its complex blend of sweet, sour, and spicy flavors. If you're a fan of seafood and bold flavors, this Chemmeen Theeyal recipe is a must-try.