Beginner Smoker Series - Maple Bourbon Beef Back Ribs on the Pellet Grill - BBQ Recipe and Tutorial

Welcome to the Mothership! This is the fourth video in my beginner smoker series - Beef Back Ribs on the pellet smoker! Beef back ribs are often a forgotten and neglected cut for BBQ, but I think we need to change that! The price is usually very do-able and the flavor you can get out of them is amazing! In this cook we use my SuperNova coffee rub and finish with a Maple Bourbon glaze. In this video I will show you from start to finish how to do your first set of beef ribs! Lets get started!

Ingredients:
2 Racks of Beef Ribs (~4lbs)
1 Tsp Kosher Salt

Binder:
Yellow French's Mustard

Dry Rub - UFO BBQ SuperNova Coffee Rub
2 Tbsp Dark Ground Coffee
1.5 Tbsp Garlic Powder
.5 Tbsp Black Pepper
.5 Tbsp Onion Powder
.5 Tbsp Chili Powder
.5 Tbsp Brown Sugar
.25 Tbsp Dark Cocoa
1 Tsp Ground Mustard

Maple Bourbon Glaze
4 Tbsp Butter
1/4 Cup Bourbon
1/4 Cup Maple Syrup (the real stuff)
2 Tbsp Honey
2 Tbsp Brown Sugar

Spritz:
Apple Cider (Hard)

Pellets Used:
Lumberjack Competition Blend - https://amzn.to/3PVN5PW

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

If you would like to support the channel and buy me a beer:
👽https://www.buymeacoffee.com/ufobbq

Products I use! (affiliate links):
🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh
🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer - https://amzn.to/3rtQWKa
🍳 Nitrile Gloves - https://amzn.to/3IUp4F2
🍳 Pellet Storage - https://amzn.to/3n6lgJ4

🎥 Light Box - https://amzn.to/40CKcFX
🎥 Camera - https://amzn.to/3pcn7wG
🎥 Lens - https://amzn.to/3nBDJgY
🎥 Mics- https://amzn.to/43cWXcj
🎥 Tripod - https://amzn.to/3KaF3zm
🎥 Outdoor Light - https://amzn.to/3Lx3h7q

My Social Media:
📷 Instagram - https://www.instagram.com/ufobbq/
🎇 TikTok - https://www.tiktok.com/@ufobbq

#UFOBBQ